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Make your drink service something to remember and ensure that your guests have a permanent source of top up. Wine and cocktail fountains make a beautiful focal point/ice breaker and can be used to serve any easily flowing fluid such as wine, alcoholic punch or fruit punch. These are best put to use to serve reception drinks or where there is no bar or bar staff to oversee beverage service.
Delivery beyond 10 miles of Leeds will incur a small premium for delivery. You can provide your own alchoholic/non--alcoholic beverage or we can provide non--alcoholic punch options. Please contact us for further details. Approximately 10 750ml bottles are required for the fountain to run correctly and we suggest that you have a few spare bottles on hand in case top ups are required. We recommend that the beverate is chilled prior to going into the fountain. Plenty of ice is also recommended, where appropriate, to chill the beverage in the fountain. We do not recommend the use of pure sparkling beverages such as Champagne as the bubbles disrupt the flow and after a while the drink loses its fizz. Sparkling drinks can be used in combination with other beverages to create a punch. A fluid containing bits or pulp cannot be used in the fountain as the filter mechanism will block the free flow.
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